December 23, 2012
In
Apple Thyme Martini served, upon request, in our tasting room
Our Apple Brandy was featured in a drink and article in the fall issue of “Sip Northwest”. The drink was developed by Lisa Dupar, chef and owner of Pomegranate Bistro in Redmond, Washington. It sounds delicious, and we are putting it on our tasting menu for this Saturday.
The Thyme for Apple Martini
- 1 ounce Rye Whiskey
- 1 ounce Apple Brandy
- 1 ounce apple cider
- 1/2 ounce thyme infused simple syrup
- 1/2 ounce fresh squeezed lemon juice
- dash of Angostura Bitters
Fill cocktail shaker with ice, add ingredients, shake and strain into a chilled martini glass. Garnish with a thin slice of apple.