Apple Thyme Martini served, upon request, in our tasting room
Our Apple Brandy was featured in a drink and article in the fall issue of “Sip Northwest”. The drink was developed by Lisa Dupar, chef and owner of Pomegranate Bistro in Redmond, Washington. It sounds delicious, and we are putting it on our tasting menu for this Saturday.
- 1 ounce Rye Whiskey
- 1 ounce Apple Brandy
- 1 ounce apple cider
- 1/2 ounce thyme infused simple syrup
- 1/2 ounce fresh squeezed lemon juice
- dash of Angostura Bitters