September 4, 2013
In
Drunken Horchata
Fill a pint glass with
ice. Add:
- 2 oz Coffee Liqueur
- 1/2 oz (or to taste) vanilla simple syrup
Top with 6 oz house-
made horchata* and
stir. Garnish with a
sprig of mint or sprinkle
of cinnamon.
(*we used an equal amount of almond meal instead of blanched almonds, and significantly less sugar.)