September 2, 2013 In
Rhubarb Daisy a burst of spring
(demonstrated by Sebastian at Cocktails Demystified
March 29, 2014)
2 oz whiskey
1 oz rhubarb liqueur
1/2 oz fresh squeezed lemon juice
1/4 oz fresh squeezed lime juice
1 oz simple syrup*
dash of bitters
Stir all ingredients in glass with ice, then pour into a cocktail glass. Add a splash of seltzer or ginger beer. Garnish with a sprig of mint and a brandied cherry.
*Sebastian concocted a lime leaf/lemongrass simple syrup at the event.
Tulips amidst the rosemary outside Stone Barn.