We are open til 3 today for some rhubarb or quince to spruce up that midnight champagne toast....
December 11, 2014In
Grapefruit/Lime BittersLemon Grass, about 2 inches choppedBasil Leaves- 4 or 5, well-slappedPeel of one organic grapefruit, sliveredGrated zest of 4 organic limes1/2 teaspoon gentian root1/2 teaspoon powdered coriander1 teaspoon grains of paradise, crushed400 ml high...
Nocino is the key ingredient in several wonderful seasonal cocktails. At Gruener, I had a meal that combined two of my favorite things 1: Duck and 2: Schnitzel. So with my Duck Schnitzel, I enjoyed...
We're doing a few things on the whiskey front- Hoppin' Eight Barrel 12 just sold out- so we released Barrel 13! . Its a 2.5 year old Rye with wheat and pilsner malt. We'll be...
Do not be deterred by all the construction happening in our neck of the woods! The city is repaving Lafayette Street, which is incredibly potholed. So ultimately it will be a good thing. But for...
Please join us at North Light Sunday evening. This Mississippi venue is hosting a party for the Cherry Adam! Complimentary and delicious small bites from their kitchen will be offered and samples of the whiskey will...
August 21, 2014In
Eastside Ouzo is available!A few years ago a bartender from Zaytinya, a Greek restaurant in Washington, D.C. sampled our Eastside Ouzo and straight away purchased all the bottles we had left. When we visited him...
August 10, 2014In
Stone Barn is excited to participate in the upcoming Brewstillery Festival hosted by Stormbreaker Brewing!! On Saturday, February 28th from 12 pm- 10 pm we will join eleven other local distilleries and 18 local breweries to offer attendees...
