Iced Coffee anyone?
We walked down to open this Friday- sledding part of the way down Henry Street. There was a fire, a box of handwarmers, and half the neighborhood sliding and inner-tubing down the street as they have for 50 years. Once at the bottom, we traveled through Reed College, looking at the transformation of Crystal Springs.
We were visited by some hardy folks from Gold Beach and another couple from Central Brewing in Surrey BC. The still was full of an aromatic “Extra Special” whiskey mash of Andy’s formulation – barley, wheat, and an ESB malt. Three batches are already in the barrel and it smells wonderful.
Our sign was quickly covered with snow and we dreamed of Iced Coffee.
Open Friday’s and Saturdays through March. Call ahead if you think the weather is too difficult. Wasn’t on Friday.