A few years ago a bartender from Zaytinya, a Greek restaurant in Washington, D.C. sampled our Eastside Ouzo and straight away purchased all the bottles we had left. When we visited him later, we were treated to a smashing drink and fantastic small plates. Over cocktails, he wondered how the ouzo would be if it were barrel aged.
August 21, 2014 In
Eastside Ouzo is available!
It has been on our mind. Last year we put away a small barrel and just broke into it. Great idea, he was right! Please come by Stone Barn to try this 80 proof anise-rich spirit. The ouzo is made from Hip Chicks do Wine pinot gris pomace and has aged in a 30 liter French oak barrel for one year.