Whiskey News November 2014
We’re doing a few things on the whiskey front- Hoppin’ Eight Barrel 12 just sold out- so we released Barrel 13! . Its a 2.5 year old Rye with wheat and pilsner malt. We’ll be bottling in two batches, about 150 bottles total. There’s another barrel of the Pilsner rye just after this one, but perhaps we’ll give it another year…..
Andy Garrison is working on a few special projects- He’s taken a two year old Rye from our stock, and is finishing it in a grizzled bourbon barrel filled with the fruity remains of Hair of the Dog’s Cherry Adam. We’re expecting the dark cherry to add a special touch to the rye. Hoping for a Christmas release in 375 ml shorty bottles, but it depends on the TTB approval of our label.
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Tasting room offers more hours as we are almost constantly there- working fruit this fall season and bottling for our new distribution in the State of Washington thanks to King Beverage. Call Erika to see if we are there (503) 341-2227.