Nocino now available at our tasting room!
1.5 oz Elijah Craig bourbon
.75 oz Cocchi Americano
.5 oz Nocino
dash citron tincture
Stir, and serve on the rocks with a lemon twist.
This year’s green walnuts came from a variety of sources- Reed College campus, Ogden Street, Tremont Evangelical Church (with permission), and Parrot Mountain. They soaked in our rye whiskey with spices and aged brandy until we bottled the Nocino at the end of November.