Robadas, sliced so perfectly by Rich at our summer Chop Party, have the best flavor of all the apricot varieties we have tried. A newly made batch of Biggs Junction Apricot Liqueur is now available for...
I've oft been told by learned friars, That wishing and the crime are one,And Heaven punishes desires As much as if the deed were done.If wishing damns us, you and I Are damned to all...
There have been some repeated questions regarding the status and availability of Stone Barn Nocino, so this morning, we wish to provide an update on the seasonal liqueur. Unfortunately, it is sold out until the...
The June 6 Open House was a successful event. Here's the drinks served:Vanilla Ice Cream with Coffee Liqueur Almost Golden Equal Parts: Quince Liqueur Unoaked Rye Whiskey ...
We'll be open Mothers Day. but we'll be next door moving things around in Unit C to get ready for our June 6 open house. Yesterday we bottled the first of a new batch of...
1 oz Rhubarb Liqueur1/4 oz Simple Syrup (cardamon is good)1/4 oz lemon juiceShake over ice. Strain and top with grapefruit soda, we like to use the Pelligrino Pomelo. Garnish with candied rhubarb slice if you...
The American Distilling Institute's Craft Spirit Competition winners have been announced, we were awarded a silver medal for our Bartlett Pear for "Best in Category for Pear Eau de Vie"....
We've been working on some new small batch whiskies- a chocolate rye, an extra special malt, more rye, more oat and a project underway with Commons Brewery. The current release is Barrel 11, a 100%...
