June 25, 2015 In
Early Summer Bounty
We are immersed in a flush of color and produce! These days you can find us madly cutting, cooking, straining, reducing Robada apricots and blackening our fingers slicing green walnuts to immerse in our rye spirits. We expect to have our Biggs Junction Apricot Liqueur ready mid July and come the end of November release our 2015 Nocino.