We thought we were all sold out of the 2015 release of our 'Cherry Adam' Straight Rye Whiskey. On a recent trip to see the Seahawks slaughter the Panthers, we visited our distributor on Bainbridge...
We picked the walnuts for this year's Nocino in early July, harvesting the orchard of an old friend on Parrot Mountain as well as our favorite local walnut trees in Portland.The recipe is our traditional...
TASTING ROOM WILL BE OPEN FOR BLACK FRIDAY- NOV 25 Join Stone Barn and the other seven distilleries in the Row- New Deal, House Spirits, Rolling River, Thomas & Sons, Eastside Distilling, Wild Roots Spirits, Vinn-...
We've recently released our newest single barrel whiskey- It’s our Barrel #19, aged 3 years 10 months in a medium toasted white-oak barrel from East Bernstadt Cooperage in Kentucky. The whiskey is light caramel in...
Making grappa is extremely labor intensive. Emptying a still filled with gallons of swollen grape skins and the short window of time to distill masses of fresh pomace before it turns vinegary present quite a...
Tenaciously faces the afternoon sun. We enjoy passing it every time we drive by with Boris, our forklift....