Nocino 2016 bottled and available!
We picked the walnuts for this year’s Nocino in early July, harvesting the orchard of an old friend on Parrot Mountain as well as our favorite local walnut trees in Portland.
The recipe is our traditional one, infusing the unripe walnuts into a blend of our rye whiskey, brandy and spices. It is complex, a digestif poured straight, a fun replacement for vermouth in a Manhattan, a topping for ice cream, or a shot in an Irish Coffee….
Now available for tasting and purchase in our tasting room and the variety of farmer’s markets and holiday fairs we will be attending in December!