We've had a few customers in asking for Rye whiskey- it was on someone's special list as a desired gift. Our last Barrel of Rye sold out in November, and we won't be releasing another...
Those that have been following the distillery know that Stone Barn is producing 5-6 unique and special small-batch whiskies per year. You may have seen these as single-barrel releases under the ‘Hopping Eights’ label. Several...
We are working on some new recipe cards, we have 10 more in the works.Hope to have them out before Christmas. Here's a teaser:All of them will have our (now classic) mural by Rodriego Avilla...
This weekend, December 2 & 3, Stone Barn will be at three Portland events!!! (in addition to regular tasting room hours!!!!)...
ADX's 6th annual holiday fair! 417 SE 11th Avenue Saturday, December 2nd, 11 am-7 pm Free Entry- all ages welcome. Featuring a vast array of local vendors and their offerings. ...
We've just released a straight Spelt whiskey, Barrel #31. The mash bill for this is 100% Spelt, grown in Washington State, and sourced from Bob's Red Mill in Milwaukie Oregon. We made this whiskey in...
ThanksgivingThanksgiving Day: 10 am - 3 pm.Friday, November 24: 12pm- 6 pm.Saturday, November 25: 12 pm- 6 pm.Sunday, November 26: 12 pm- 6 pm.Monday, November 27: 12 pm- 6 pm.Christmas/New YearsWed , December 20: 12...
This year's Quince Liqueur had four fruit sources: Orchards of Oregon in Wilsonville, with the bonus of a chestnut tree grove we got the okay to scavenge; a woman desperate to have her quince put...
The still is running 10-14 hours per day, seven days a week, cranking out brandy. We have been picking quince at dusk, the steam from the simmering fruit spices the air at Stone Barn on...
We've been across the aisle from each other for several months now at the Portland Farmers Market. During peach season we purchased 15 cases of delicious, juicy peaches from their stand to make a barrel...