Oregon’s Finest, so fine!
Nocino adds a crucial depth to this perfect cocktail we had earlier this week at Irving Street Kitchen. We stopped in for drinks and dinner with our friends Gail & Rich, between snow and ice storms.
I think we had three of these.
Created by Bartender Joel Schmeck at Irving Street Kitchen
.75 oz Old Overholdt or your favorite Oregon Rye Whiskey
.75 oz Laird’s Bonded
.5 oz Stone Barn Brandyworks Nocino
3 dashes Peychaud Bitters
3 dashes Cinnamon Bitters
Method: Stir with ice and strain
Glasswork: Small Rocks
Garnish: Absinthe Rinse, Express Lemon, Sprig of Rosemary