
February 14, 2017
In
The Lumberjack
Created by Jamelia Hershiser of the Brooklyn Trattoria
1 ounce Cognac
3/4 ounce Stone Barn Nocino
1/4 ounce Bee Local smoked cherry honey syrup
4 dashes walnut bitters
Stir with ice cubes, then strain into cocktail glass with one large cube ice.