Oregon Distillers Festival Saturday at Edgefield
The event is from 4-7 PM at McMenamins Edgfield .
I will be serving a different drink each hour (while they last):
Aprikosa Toscana– a combination of apricot liqueur, amaro from Tuscany, and spot of effervescence.
Sparkiling Nocino– our Gold-Medal winning Nocino with a touch of Prosecco
Stone Barn Cul-de-sac– french barrel-aged apple brandy, with fresh lemon, oregeat, and a touch of our own anisette.
We still have two passes for the event- call me at (503) 775-6747 and I can put two people on the guest list.