September 9, 2017
In
Hand-picked Peach Rock & Rye
Peach Rock & Rye- released Sept 9And now for something a bit different...
September 2017
August 6, 2017
In
Strawberry Mojitos during Distillery Row Cocktail Crawl
This month's cocktail crawl was a benefit for a local non-profit- Feed the Mass, which provides hands-on cooking education to help lower income people improve their knowledge and skills in making healthy food. Chef Jacob...
July 22, 2017
In
100% Rye- Barrel #36 released!
Barrels at night during recent dancing event in our barrel roomWe recently sold out of the Smoked Wheat whiskey, and just released our next barrel- Barrel 36- - a 3 year 100% Rye. This rye...
July 22, 2017
In
Strawberry Liqueur released at PSU Market today!
Strawberry Liqueur released at PSU Market today!We made 171 bottles of strawberry liqueur this season using Hood and Shucksan strawberries from the Willamette Valley. The liqueur captures the sweetness and aroma of the berries. We...
June 21, 2017
In
Oregon Distillers Festival Saturday at Edgefield
The event is from 4-7 PM at McMenamins Edgfield . I will be serving a different drink each hour (while they last):Aprikosa Toscana- a combination of apricot liqueur, amaro from Tuscany, and spot of effervescence.Sparkiling...
May 15, 2017
In
Makers Happy Hour Friday June 2 from 4 til 7 pm at Alma Chocolate 1323 SE 7th Avenue
Makers Happy Hour Friday June 2 from 4 til 7 pm at Alma Chocolate 1323 SE 7th AvenueStone Barn will be bringing a selection of spirits to sample solo or in vetted pairings with Alma...
March 25, 2017
In
Distilllery Row Passport can now be purchased on-line
The Distillery Row Passport is a convenient and fun way to visit 11 distilleries in SouthEast Portland and 3 in the northwest. There is a bonus 12 th distillery included in the electronic version. Interested?...
March 20, 2017
In
We love apples-
Apples waiting to be mashed in 2014After a three years of waiting, a barrel of apple brandy is finally ready and we bottled half of it over the past weekend. Its a very special blend...
March 5, 2017
In
Haskap Liqueur is back at Stone Barn
2016 harvest bottledWe've bottled the 2016 harvest of haskap berries which we obtained from breeder and grower Shinji Kawai in the Eugene area. 298 bottles were produced.The haskap berries, also known as blue honeysuckle, are...
February 14, 2017
In
The Lumberjack
Created by Jamelia Hershiser of the Brooklyn Trattoria1 ounce Cognac3/4 ounce Stone Barn Nocino1/4 ounce Bee Local smoked cherry honey syrup4 dashes walnut bittersStir with ice cubes, then strain into cocktail glass with one large...