We've made several great friends at the Astoria Farmers Market this year, among them Micha at the Street 14 Cafe. We are excited to be asked to do a tasting there on Friday August 24...
Consider joining us for a barrel release and open house at the Green Warehouse. Our friend DJ Millard Woods will be taking us to Vieux Carre, and we'll be giving free samples of our new...
Here's a drink created for the Oregon Distillers Fest. We are trying to adapt a summer drink that can also become a tasty frozen popsicle. We think this has the right combination of flavors- tangy,...
Proud to be wearing a berryYou may have already seen the post on our Instagram Feed that the Hood Strawberry liqueur is ready. We made 204 bottles of the berry elixir and are pitching it...
510 bottles producedStone Barn Brandyworks is excited to announce the release of its first-ever Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon (Barrel #46) was mashed, fermented, and distilled at...
Stone Barn joins Portland Maker Event at the downtown Joinery Thursday May 31st, 5-7 pm!!!!
The Joinery will host a pop-up event for Portland Makers at their downtown showroom this Thursday, May 31 from 5-7 pm. Stone...
Join us for an evening of tasting & exploring rye whiskey at Stone Barn Brandyworks. We will be tasting rye whiskies from the vault (rare and sold-out previous releases), current ryes, and ryes pulled from...
We received a surprise note that the nocino barrel had been tapped and the cider was excellent. What were those spices making up the complex profile? We rushed over to Cider Riot! on a rainy...