February 6, 2018
In
Limousin Rye Whiskey Ready!!!!
Our first whiskey release of 2018 is bottled and ready for sampling and purchase! It is a 3 year old 100% rye, made from Bob Red Mill’s organic dark rye flour. The whiskey was aged in a 200 liter Limousin Oak barrel ReWine refurbished and charred. The French oak imparted a delightful roundness, color, and mouth feel to the spirit, with the aroma of honeycake. We bottled it at 94 proof, in 375 ml bottles, and did not chill filter the whiskey.
You may try the whiskey at our tasting room, PSU market this Saturday, or the Night Market Friday and Saturday nights.