
August 6, 2018
In
Stone Barn Smash
Here’s a drink created for the Oregon Distillers Fest. We are trying to adapt a summer drink that can also become a tasty frozen popsicle. We think this has the right combination of flavors- tangy, subtle mint, and beautiful colors.
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3 oz mini cocktail version |
The Stone Barn Smash
- 2 oz of Bourbon
- 3/4 oz lemon juice
- 3/4 oz lime juice
- 1.5 oz mint simple syrup
- Float of Haskap liqueur
We pre-mixed the juice and simple, to get the right sweet/sour balance and to make the drink prep easier. he garnish is a lemon wheel and the berries just a happy coincidence of finding them in the sun on a nearby thicket, so fragrant on a hot summer day.
The drink is shaken, served on ice, and the Haskap liqueur, thick as Vampires’ blood, floats on top easily.