March 2018

March 1, 2018 In

Backstage Bar Takeover- Adrift Hotel

We snuck out to the beach a few weeks ago. I wouldn't mention it except was asked to make sure a cocktail recipe from the trip made it on-line. Occasion was the Backstage Bar takeover...

February 6, 2018 In

Limousin Rye Whiskey Ready!!!!

Our first whiskey release of 2018 is bottled and ready for sampling and purchase! It is a 3 year old 100% rye, made from Bob Red Mill's organic dark rye flour. The whiskey was aged...