This is an 100% Rye Whiskey, barrel aged just shy of 4 years. Made from Bob's Red Mill flour, it is both spicy and smooth. Sebastian and Andy have pronounced it our best rye to...
Mash bill is 62% organic dark rye, 38% stone ground whole grain oats. It's been in a 30 gallon barrel for 52 months. We bottled 300 bottles at 90 proof, all in a 375 ml...
The new whiskey is Barrel #45, a barrel of Oregon straight bourbon put down in April 20, 2015. This makes it 3 and 3/4 years in a charred oak barrel from A & K Cooperage...
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from stone ground dark rye flour with a sack of chocolate rye malt, a...
Our first whiskey release of 2018 ! The French oak imparted a delightful roundness, color, and mouth feel to the spirit, with the aroma of honeycake. We did not chill filter the whiskey. Aged 3 years; released...
Our first Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon was mashed, fermented, and distilled at Stone Barn Brandyworks. Head distiller Andy Garrison says he first got interested in making bourbon...
The whiskey is grain prominent, great color- our choice for a Boilermaker. Aged 4.5 years; released August 2018....
Our first wheat whiskey! Inspired by a northern German/Polish historic beer style called Gratzer, we smoked malted wheat over oak cubes we made from chopped up barrel staves. It's an exciting combination of smooth, sweet...
We think of the 100% rye as our flagship whiskey, and this batch is one of the best yet. It has tons of spice and fruit plus a mellow, herbaceous finish. Aged 3 years; released July...
This is our third release of straight spelt whiskey. We've always appreciated the qualities of spelt in the distillery.While similar to wheat, we find it to be decidedly more interesting than its more cultivated relative....