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August 27, 2018 In Whiskey

Straight Rye Whiskey Vermont Maple Syrup Cask

After aging maple syrup in one of our apple brandy barrels, the cask was refilled with two-year-old Stone Barn rye. After several months of resting, we pulled it out and bottled it. The apple brandy/maple...

August 27, 2018 In Whiskey

Straight Whiskey 100% Oat Barrel #29

This mash was fermented and distilled between June and August 2013, interspersed with Bing cherries, apricots, and chocolate rye. From the notebooks, it looks like it was a busy summer. A special non-chill filtered bottling...

August 27, 2018 In Whiskey

Straight Rye Barrel #28

A mix of some of our favorite flavors from the past with our current style. Lots of fruit and spice from the rye gets a touch of softness from the oat and a bittersweet finish...

August 27, 2018 In Whiskey

Straight Rye Whiskey (Chocolate Rye)

Chocolate malt doesn’t have chocolate in it. Instead, it's roasted until it takes on a dark brown color and rich, toasty, chocolate/coffee-like aroma. We're very happy with this one, and think you will be too. Aged...

August 27, 2018 In Whiskey

Straight Oat Whiskey Barrel #24

Oats make for a smooth, creamy entry; rye adds spice to the finish. Aged 27 months;  381 bottles produced; released August 2015....

August 27, 2018 In Whiskey

Straight Rye Whiskey Barrel #23

Dark caramel in color, this whiskey is a touch sweet and seriously spicy. Finished in a barrel that had contained our Tawny Duet, a local Pinot Noir dessert wine fortified with a Pinot Noir Brandy. The...

August 27, 2018 In Whiskey

Straight Rye Whiskey Barrel #22

Bright and full-flavored with intense notes of cherry and spices. This was our first release from charred instead of toasted oak, and won us a lot of new whiskey fans. Aged wo years; 358 bottles produced;...

August 27, 2018 In Whiskey

Hoppin’ Eights Barrel #19

We started filling this barrel in June of 2012, but didn’t' finish until January 2013. Life moved a bit slower back then. This whiskey has rich caramel tones from its peaceful rest in the barrel,...

August 27, 2018 In Whiskey

Cherry Adam Rye

Stone Barn's rye whiskey finished in a barrel that had held a dark strong ale aged on local cherries from Hair of the Dog.  ("Cherry Adam on the Wood) To quote distiller Andy Garrison, "the...