Archive

Straight Rye Whiskey Barrel #57

This whiskey is 100% Organic Rye, 5 years and 4 months old. The rye was mashed & distilled in February/March of 2016.  We stored the barrel in our facility until we ran out of space in...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Ghost from the Vine

This is a grape spirit from Oregon-grown grapes, quite neutral and 75% (150 proof) alcohol.  We have bottled it in 1.75 liter glass containers; about a half gallon.  Ghost from the Vine is for those...

Cherry Matsutake

The Cherry Matsutake Brandy pairs the dark and spicy forest floor of the Pacific Northwest with the sun-soaked orchard cherries hanging on the banks of the Columbia River. All spirits mashed, distilled, blended and bottled...

Oregon Prune Liqueur

Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit.  The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  As in our other liqueurs, we keep the added sugar low and let the fruit flavor shine through....

Apple Brandy

A blend of apples, heavy on the Jonathon. Aged 5 years in French oak.  Smooth, with notes of autumn honey and caramel. Warmth against the first frost. Perfect for Apple Old Fashioneds....

Quince Liqueur

Our main quince supplier is Tremaine Arkley, a former champion croquet player and possessor of one of the world's largest collections of croquet-related art. He partners with Orchards of Oregon in Wilsonville. What they can't...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...