Archive

Riverboat Rye

This Straight Rye Whiskey has traveled on the Harbor Tug Samantha for 10 months, after barrel aging for 5 years.  ...

Oat Whiskey Barrel #108

We finished bottling the newest 100% Oat Whiskey in early May.  It is a blend of golden oat malt, oats and toasted oats.  Aged over 5 years, the whiskey has a smooth silky mouthfeel, plenty of sweetness (even without the maple syrup...

Garnet Duet

This spirit is our version of a Port. We picked grapes in The Dalles and made a Merlot wine. At a critical time in the wine's fermentation, when it still had some sweetness but not...

Hoppin’ Eights, Barrel #211

Our newest release is a blend of whiskies- a bourbon and a malt whiskey. Head Distiller Andy Garrison describes it as "robust oak", with full flavor and rich palate.  It has delightful caramel notes, that...

Sea Buckthorn Liqueur

The bright orange berries of Sea Buckthorn are loved for their shockingly sour taste and vibrant notes of pineapple and mango. Our liqueur pairs them with apple brandy for a tangy taste perfect in Sours...

Mango Liqueur

Deviating from our only-locally-grown credo, we had an opportunity to purchase 4000 pounds organic Tommy Atkin Mangoes and decided to go ahead and try our hands at this non-Pacific Northwest fruit.  We used the mango...

Apricot Brandy

We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field.  This past season, a bout of horrible...

Apple Brandy

Sipped, this apple brandy has a slow warmth from 5 years in the barrel.  The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...