This is a grape spirit from Oregon-grown grapes, quite neutral and 75% (150 proof) alcohol. We have bottled it in 1.75 liter glass containers; about a half gallon. Ghost from the Vine is for those...
The Cherry Matsutake Brandy pairs the dark and spicy forest floor of the Pacific Northwest with the sun-soaked orchard cherries hanging on the banks of the Columbia River. All spirits mashed, distilled, blended and bottled...
Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit. The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...
This brandy was distilled from Oregon-grown Brooks and Italian prune plums, varieties known for their succulent yellow flesh and tart purple skins. The season for sun-ripened plums is sadly short, but this barrel-aged brandy will...
The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping. In twelve years, we have witnessed only two people eat a raw quince. ...
Our variety of Haskap berries are native to Hokkaido. Haskaps, also called Honey berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the...
