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Straight Rye Cherry Adam

Special Release of Stone Barn's Rye Whiskey finished in a Hair of the Dog Brewing's Cherry Adam from the Wood barrel. Strong cherry notes along with the spice of the rye. 375 ml only....

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Dark Roast Rye Barrel #80

Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland.  We make this whiskey from organic stone ground dark rye flour, a generous sprinkling of oat flour and...

Straight Bourbon Whiskey Barrel #74

Our latest whiskey release is a single barrel of 5 grain bourbon. It was mashed and barreled in September, 2016 and has been quietly sitting out the Covid times in our barrel house in NW...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Quince Liqueur

Our main quince supplier is Tremaine Arkley, a former champion croquet player and possessor of one of the world's largest collections of croquet-related art. He partners with Orchards of Oregon in Wilsonville. What they can't...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Haskap Liqueur

Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the United States, but we lucked out when we discovered...