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Straight Rye Whiskey Barrel #57

This whiskey is 100% Organic Rye, 5 years and 4 months old. The rye was mashed & distilled in February/March of 2016.  We stored the barrel in our facility until we ran out of space in...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  As in our other liqueurs, we keep the added sugar low and let the fruit flavor shine through....

Quince Liqueur

Our main quince supplier is Tremaine Arkley, a former champion croquet player and possessor of one of the world's largest collections of croquet-related art. He partners with Orchards of Oregon in Wilsonville. What they can't...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Haskap Liqueur

Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the United States, but we lucked out when we discovered...