Archive

Millet Whiskey Barrel #67

Cultivated for over 7,000 years, millet is a tiny grain with a big flavor.  This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Dark Roast Rye Barrel #66

Dark Roast  Rye Barrel #66, filled December 9, 2016 , with a mash bill of over 92% Rye, and the balance a blend of chocolate rye and smoked rice and barley malts.  Our hoodie-weather whiskey draws...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  For this 2022 release we also used some of our apple brandy spirits. As in our other liqueurs,...

Pacific Northwest Plum Brandy

This brandy was distilled from Oregon-grown Brooks and Italian prune plums, varieties known for their succulent yellow flesh and tart purple skins.  The season for sun-ripened plums is sadly short, but this barrel-aged brandy will...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Haskap Liqueur

Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the United States, but we lucked out when we discovered...