Archive
Dark Roast Rye Barrel #120
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. This Rye pairs perfectly with coffee, rain, and other pleasures....
May 17, 2024
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Uncategorized
Oat Whiskey Barrel #108
We finished bottling the newest 100% Oat Whiskey in early May. It is a blend of golden oat malt, oats and toasted oats. Aged over 5 years, the whiskey has a smooth silky mouthfeel, plenty of sweetness (even without the maple syrup...
May 8, 2024
In
Brandy
Garnet Duet
This spirit is our version of a Port. We picked grapes in The Dalles and made a Merlot wine. At a critical time in the wine's fermentation, when it still had some sweetness but not...
March 21, 2024
In
Whiskey
Hoppin’ Eights, Barrel #211
Our newest release is a blend of whiskies- a bourbon and a malt whiskey. Head Distiller Andy Garrison describes it as "robust oak", with full flavor and rich palate. It has delightful caramel notes, that...
February 8, 2024
In
Liqueur
Sea Buckthorn Liqueur
The bright orange berries of Sea Buckthorn are loved for their shockingly sour taste and vibrant notes of pineapple and mango. Our liqueur pairs them with apple brandy for a tangy taste perfect in Sours...
February 26, 2023
In
Liqueur
Mango Liqueur
Deviating from our only-locally-grown credo, we had an opportunity to purchase 4000 pounds organic Tommy Atkin Mangoes and decided to go ahead and try our hands at this non-Pacific Northwest fruit. We used the mango...
Apricot Brandy
We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field. This past season, a bout of horrible...
January 11, 2022
In
Whiskey
Straight Rye Cherry Adam
Barrel #89 is a 100% organic dark rye made in May, 2018. We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries. The...
Distillers’ Reserve Pear Brandy
This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018- All the fruit came from EZ...
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