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Sea Buckthorn Liqueur

The bright orange berries of Sea Buckthorn are loved for their shockingly sour taste and vibrant notes of pineapple and mango. Our liqueur pairs them with apple brandy for a tangy taste perfect in Sours...

Apricot Brandy

We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field.  This past season, a bout of horrible...

#58 Bottled-in-Bond Straight Rye Whiskey

Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...

Millet Whiskey Barrel #67

Cultivated for over 7,000 years, millet is a tiny grain with a big flavor.  This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...

Straight Rye Cherry Adam

Barrel #89 is a 100% organic dark rye made in May, 2018.  We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries.  The...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Oregon Prune Liqueur

Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit.  The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...

Pacific Northwest Plum Brandy

This brandy was distilled from Oregon-grown Brooks and Italian prune plums, varieties known for their succulent yellow flesh and tart purple skins.  The season for sun-ripened plums is sadly short, but this barrel-aged brandy will...

Quince Liqueur

The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping.  In twelve years, we have witnessed only two people eat a raw quince. ...