Archive

Apple Brandy

Sipped, this apple brandy has a slow warmth from 5 years in the barrel.  The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...

Oregon Cherry Brandy

Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Dark Roast Rye Barrel #66

Dark Roast  Rye Barrel #66, filled December 9, 2016 , with a mash bill of over 92% Rye, and the balance a blend of chocolate rye and smoked rice and barley malts.  Our hoodie-weather whiskey draws...

Shutdown Bierschnapps

This Shutdown Bierschnapps was distilled from a locally-brewed Porter.  The Porter was collaboration between Upright Brewing and Migration Brewing which proved untimely,- released just prior to the Governor's Shutdown of tasting rooms in March of...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  For this 2022 release we also used some of our apple brandy spirits. As in our other liqueurs,...

Pacific Northwest Plum Brandy

This brandy was distilled from Oregon-grown Brooks and Italian prune plums, varieties known for their succulent yellow flesh and tart purple skins.  The season for sun-ripened plums is sadly short, but this barrel-aged brandy will...

Quince Liqueur

The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping.  In twelve years, we have witnessed only two people eat a raw quince. ...