Archive

Oat Whiskey Barrel #108

We finished bottling the newest 100% Oat Whiskey in early May.  It is a blend of golden oat malt, oats and toasted oats.  Aged over 5 years, the whiskey has a smooth silky mouthfeel, plenty of sweetness (even without the maple syrup...

Garnet Duet

This spirit is our version of a Port. We picked grapes in The Dalles and made a Merlot wine. At a critical time in the wine's fermentation, when it still had some sweetness but not...

Quince Brandy

Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville.  The windstorm this past season...

Apricot Brandy

We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field.  This past season, a bout of horrible...

#58 Bottled-in-Bond Straight Rye Whiskey

Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...

Oregon Cherry Brandy

Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...

Straight Rye Cherry Adam

Barrel #89 is a 100% organic dark rye made in May, 2018.  We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries.  The...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Barnstormer Imperial Red Single Malt Whiskey

We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing.  Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red.  In 2018,...