Quince Brandy
Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville. The windstorm this past season...
Archive
Apricot Brandy
We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field. This past season, a bout of horrible...
#58 Bottled-in-Bond Straight Rye Whiskey
Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...
March 21, 2022
In
Brandy
Oregon Cherry Brandy
Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...
January 11, 2022
In
Whiskey
Straight Rye Cherry Adam
Barrel #89 is a 100% organic dark rye made in May, 2018. We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries. The...
Distillers’ Reserve Pear Brandy
This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018- All the fruit came from EZ...
October 24, 2020
In
Whiskey
Barnstormer Imperial Red Single Malt Whiskey
We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing. Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red. In 2018,...
December 7, 2018
In
Liqueur
Oregon Prune Liqueur
Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit. The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...
August 14, 2018
In
Liqueur
Haskap Liqueur
Our variety of Haskap berries are native to Hokkaido. Haskaps, also called Honey berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the...