Archive

Barnstormer Imperial Red Single Malt Whiskey

We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing.  Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red.  In 2018,...

Dark Roast Rye Barrel #55

Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland.  We make this whiskey from organic stone ground dark rye flour with a sack of chocolate rye malt,...

Bottled in Bond Straight Spelt whiskey Barrel #42

This release is Portland's first Bottled-in-Bond (B-i-B) whiskey, and possibly the world's first B-i-B Spelt Whiskey. To be designated Bottled-in-Bond there are a number of requirements, most important to us is that the whiskey is the product...

Oregon Prune Liqueur

Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit.  The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Cranberry Liqueur

We start with cabernet wine from our neighbor, Hip Chicks Do Wine, which we distill and barrel age to create a brandy. This is the base for our cranberry liqueur, which is tart and flavorful,...

Biggs Junction Apricot Liqueur

Not grown in Biggs, but transported through there on their way from the Yakima Valley to Portland, Biggs Junction Apricot Liqueur is bottled sunshine. We use a base of oat whiskey for the liqueur made...