Bottled in Bond 100 % Straight Oat Whiskey
This five year old, 100% oat whiskey is made from Willamette Valley organic oats. This is Stone Barn's first release of a Bottled in Bond Oat Whiskey and it is smooth at 100 proof. Redolent...
Archive
Dark Roast Rye Barrel #120
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. This Rye pairs perfectly with coffee, rain, and other pleasures....
May 17, 2024
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Uncategorized
Oat Whiskey Barrel #108
We finished bottling the newest 100% Oat Whiskey in early May. It is a blend of golden oat malt, oats and toasted oats. Aged over 5 years, the whiskey has a smooth silky mouthfeel, plenty of sweetness (even without the maple syrup...
May 8, 2024
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Brandy
Garnet Duet
This spirit is our version of a Port. We picked grapes in The Dalles and made a Merlot wine. At a critical time in the wine's fermentation, when it still had some sweetness but not...
March 21, 2024
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Whiskey
Hoppin’ Eights, Barrel #211
Our newest release is a blend of whiskies- a bourbon and a malt whiskey. Head Distiller Andy Garrison describes it as "robust oak", with full flavor and rich palate. It has delightful caramel notes, that...
February 8, 2024
In
Liqueur
Sea Buckthorn Liqueur
The bright orange berries of Sea Buckthorn are loved for their shockingly sour taste and vibrant notes of pineapple and mango. Our liqueur pairs them with apple brandy for a tangy taste perfect in Sours...
January 11, 2024
In
Whiskey
Straight Bourbon Whiskey Barrel #137
In early September we rolled out a new barrel of bourbon- Barrel #137.noteworthy features of this rich, dark bourbon:All the grain is grown in OregonBottled at 94 proofaged 4 years ...
February 26, 2023
In
Liqueur
Mango Liqueur
Deviating from our only-locally-grown credo, we had an opportunity to purchase 4000 pounds organic Tommy Atkin Mangoes and decided to go ahead and try our hands at this non-Pacific Northwest fruit. We used the mango...
Quince Brandy
Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville. The windstorm this past season...