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Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Ghost from the Vine

This is a grape spirit from Oregon-grown grapes, quite neutral and 75% (150 proof) alcohol.  We have bottled it in 1.75 liter glass containers; about a half gallon.  Ghost from the Vine is for those...

Cherry Matsutake

The Cherry Matsutake Brandy pairs the dark and spicy forest floor of the Pacific Northwest with the sun-soaked orchard cherries hanging on the banks of the Columbia River. All spirits mashed, distilled, blended and bottled...

Oregon Prune Liqueur

Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit.  The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  As in our other liqueurs, we keep the added sugar low and let the fruit flavor shine through....

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Biggs Junction Apricot Liqueur

Not grown in Biggs, but transported through there on their way from the Yakima Valley to Portland, Biggs Junction Apricot Liqueur is bottled sunshine. We use a base of oat whiskey for the liqueur made...

Haskap Liqueur

Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the United States, but we lucked out when we discovered...