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Sea Buckthorn Liqueur

The bright orange berries of Sea Buckthorn are loved for their shockingly sour taste and vibrant notes of pineapple and mango. Our liqueur pairs them with apple brandy for a tangy taste perfect in Sours...

Quince Brandy

Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville.  The windstorm this past season...

Apricot Brandy

We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field.  This past season, a bout of horrible...

#58 Bottled-in-Bond Straight Rye Whiskey

Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...

Apple Brandy

Sipped, this apple brandy has a slow warmth from 5 years in the barrel.  The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...

Millet Whiskey Barrel #67

Cultivated for over 7,000 years, millet is a tiny grain with a big flavor.  This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...

Muscat Marc Brandy

Muscat is an ancient family of grapes treasured for its lush perfume of fruits and flowers. This brandy is distilled from Muscat grape pomace fresh from the press at Teutonic Wine Company. Savor alongside espresso,...

Oregon Cherry Brandy

Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...

Straight Rye Cherry Adam

Barrel #89 is a 100% organic dark rye made in May, 2018.  We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries.  The...