Archive

Muscat Marc Brandy

Muscat is an ancient family of grapes treasured for its lush perfume of fruits and flowers. This brandy is distilled from Muscat grape pomace fresh from the press at Teutonic Wine Company. Savor alongside espresso,...

Oregon Cherry Brandy

Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...

Straight Rye Cherry Adam

Barrel #89 is a 100% organic dark rye made in May, 2018.  We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries.  The...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Ghost from the Vine

This is a grape spirit from Oregon-grown grapes, quite neutral and 75% (150 proof) alcohol.  We have bottled it in 1.75 liter glass containers; about a half gallon.  Ghost from the Vine is for those...

Cherry Matsutake

The Cherry Matsutake Brandy pairs the dark and spicy forest floor of the Pacific Northwest with the sun-soaked orchard cherries hanging on the banks of the Columbia River. All spirits mashed, distilled, blended and bottled...

Quince Liqueur

The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping.  In twelve years, we have witnessed only two people eat a raw quince. ...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...