Archive

August 19, 2018 In Liqueur

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

August 19, 2018 In Liqueur

Biggs Junction Apricot Liqueur

Not grown in Biggs, but transported through there on their way from the Yakima Valley to Portland, Biggs Junction Apricot Liqueur is bottled sunshine. We use a base of oat whiskey for the liqueur made...

August 14, 2018 In Liqueur

Haskap Liqueur

Our variety of Haskap berries are native to Hokkaido.  Haskaps, also called Honey berries  are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the...

October 2, 2017 In Brandy, Featured

Oregon Pear Brandy

Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...