Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...
We are excited about our newest whiskey release, Barrel #52 Oregon Straight Bourbon. This bourbon is made from 100% Oregon-grown grain, and aged over 4 years in a full size heavily charred American oak barrel...
Our first whiskey release of 2018 ! The French oak imparted a delightful roundness, color, and mouth feel to the spirit, with the aroma of honeycake. We did not chill filter the whiskey. Aged 3 years; released...
Our first Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon was mashed, fermented, and distilled at Stone Barn Brandyworks. Head distiller Andy Garrison says he first got interested in making bourbon...
Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition. Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...
The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping. In twelve years, we have witnessed only two people eat a raw quince. ...