We are excited about our newest whiskey release, Barrel #52 Oregon Straight Bourbon. This bourbon is made from 100% Oregon-grown grain, and aged over 4 years in a full size heavily charred American oak barrel...
Our first whiskey release of 2018 ! The French oak imparted a delightful roundness, color, and mouth feel to the spirit, with the aroma of honeycake. We did not chill filter the whiskey. Aged 3 years; released...
Our first Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon was mashed, fermented, and distilled at Stone Barn Brandyworks. Head distiller Andy Garrison says he first got interested in making bourbon...
Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition. Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...
Not grown in Biggs, but transported through there on their way from the Yakima Valley to Portland, Biggs Junction Apricot Liqueur is bottled sunshine. We use a base of oat whiskey for the liqueur made...