We were fortunate to be able to place this 4 year old barrel of bourbon on the Shaver Transportation tug LINCOLN in September, 2023, and it travelled up and down the Columbia River to Tri-Cities...
Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...
Cultivated for over 7,000 years, millet is a tiny grain with a big flavor. This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...
Just in time for Summer, we are releasing a new single-barrel Straight Bourbon, Barrel #70! This is the oldest Bourbon we've released, and was aged over 5 years (63 months) in a new, medium-char Missouri...
Dark Roast Rye Barrel #66, filled December 9, 2016 , with a mash bill of over 92% Rye, and the balance a blend of chocolate rye and smoked rice and barley malts. Our hoodie-weather whiskey draws...
We are excited about this release, though our enthusiasm is dampened by the small volume of bottles we expect to produce. On our 1oth anniversary (now two years ago) we released a special rye that was...
This Shutdown Bierschnapps was distilled from a locally-brewed Porter. The Porter was collaboration between Upright Brewing and Migration Brewing which proved untimely,- released just prior to the Governor's Shutdown of tasting rooms in March of...
Our latest whiskey release is a single barrel of 5 grain bourbon. It was mashed and barreled in September, 2016 and has been quietly sitting out the Covid times in our barrel house in NW...
This whiskey is 100% Organic Rye, 5 years and 4 months old. The rye was mashed & distilled in February/March of 2016. We stored the barrel in our facility until we ran out of space in...
Our current single-barrel release is dry, strong and full of stone-ground full grain character with a lingering finish....