Barreled this grain-to-glass whiskey in 2015- a time capsule that slept through the last 5 crazy years and emerged spicy, smooth and delicious....
Stone Barn releases its first grape brandy! Distilled from local pinot noir wine from the Yamhill-Carlton AVA, and barrel aged in French oak for 5 years. It is smooth and beautiful, rich on the palate,...
We are excited about our newest whiskey release, Barrel #52 Oregon Straight Bourbon. This bourbon is made from 100% Oregon-grown grain, and aged over 4 years in a full size heavily charred American oak barrel...
This barrel aged Comice Pear Brandy is made with EZ Orchards pears which were held longer on the trees to sweeten, and this is reflected in the warmth and flavor of this spirit. When we started...
Very smooth and definitely Pinot Noir, we made this grappa from Teutonic Winery pomace. Aged a year and a half in used (for brandy) American oak barrels....
Hoppin' Eights Barrel # 38 is mixed grain whiskey, aged 4 3/4 years in Missouri oak that was toasted and then charred. It has a lovely color, a proof of 90, great nose and sweet on the palate. ...
Our 10th Anniversary Whiskey is a 4 year old straight rye (Barrel # 47) that we finished for several months in two small Tsipouro barrels. Tsipouro is a Pinot Gris grappa distilled with anise seed...
This is an 100% Rye Whiskey, barrel aged just shy of 4 years. Made from Bob's Red Mill flour, it is both spicy and smooth. Sebastian and Andy have pronounced it our best rye to...
This is a single barrel whiskey made from primarily rye- 64%, and 36% Andy Garrison's blend of Extra Special barley malt, barley and wheat. The rye and barley provide bready, spicy flavors while the wheat...
Originally conceived as an Ouzo, more correctly named Tsipouro or twice-distilled grappa. We envision the Greeks long ago must have foraged wild spearmint, which we use to flavor this spirit, as well as Moroccan green...