updated as of March 19, 2019
There are a number of our whiskeys from previous releases that are available on the shelves Oregon liquor stores. Here is a blow-by-blow of where to find them:
Peach Rock and...
But- you can find us at TOAST from 5-9 pm, the annual Oregon Distiller's Guild festival where you can sample spirits from all corners of the state. https://www.facebook.com/events/201163264135822/...
We've made several great friends at the Astoria Farmers Market this year, among them Micha at the Street 14 Cafe. We are excited to be asked to do a tasting there on Friday August 24...
Consider joining us for a barrel release and open house at the Green Warehouse. Our friend DJ Millard Woods will be taking us to Vieux Carre, and we'll be giving free samples of our new...
Here's a drink created for the Oregon Distillers Fest. We are trying to adapt a summer drink that can also become a tasty frozen popsicle. We think this has the right combination of flavors- tangy,...
Proud to be wearing a berryYou may have already seen the post on our Instagram Feed that the Hood Strawberry liqueur is ready. We made 204 bottles of the berry elixir and are pitching it...
510 bottles producedStone Barn Brandyworks is excited to announce the release of its first-ever Straight Bourbon Whiskey, made entirely from organic Oregon-grown grain. This single barrel bourbon (Barrel #46) was mashed, fermented, and distilled at...