Stone Barn Brandyworks

Eastside Ouzo is available!A few years ago a bartender from Zaytinya, a Greek restaurant in Washington, D.C.  sampled our Eastside Ouzo and straight away purchased all the bottles we had left.  When we visited him...

Stone Barn is excited to participate in the upcoming  Brewstillery Festival hosted by Stormbreaker Brewing!! On Saturday, February 28th from 12 pm- 10 pm  we will join eleven other local distilleries and 18 local breweries to offer attendees...

Robadas, sliced so perfectly by Rich at our summer Chop Party, have the best flavor of all the apricot varieties we have tried.  A newly made batch of  Biggs Junction Apricot Liqueur is now available for...

An Argument

I've oft been told by learned friars,  That wishing and the crime are one,And Heaven punishes desires  As much as if the deed were done.If wishing damns us, you and I  Are damned to all...

Nocino Update

There have been some repeated questions regarding the status and availability of Stone Barn Nocino, so this morning, we wish to provide an update on the seasonal liqueur.  Unfortunately, it is sold out until the...

Stone Barn Open House Drinks

The June 6 Open House was a successful event.  Here's the drinks served:Vanilla Ice Cream with Coffee Liqueur     Almost Golden     Equal Parts:       Quince Liqueur       Unoaked Rye Whiskey     ...

Mothers Day Quince Liqueur Release

We'll be open Mothers Day. but we'll be next door moving things around in Unit C to get ready for our June 6 open house. Yesterday we bottled the first of a new batch of...

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Perhaps Pink

1 oz Rhubarb Liqueur1/4 oz Simple Syrup (cardamon is good)1/4 oz lemon juiceShake over ice.  Strain and top with grapefruit soda, we like to use the Pelligrino Pomelo.  Garnish with candied rhubarb slice if you...

Stone Barn Pear Wins Silver Medal!

The American Distilling Institute's Craft Spirit Competition winners have been announced, we were awarded a silver medal for  our Bartlett Pear for "Best in Category for Pear Eau de Vie"....