This is a great opportunity to stock up your liquor cabinet, do some early holiday shopping, and support local distillers and local businesses. You will be able to to sample and purchase bottled spirits from...
November 1, 2013In
We hope to see you at our event on Friday! We'll be serving a complimentary Cranberry hot toddy featuring our Aged Whiskey barrel #10, and sampling our spirits. (and hopefully sending some home with you!)Our new space,...
Stop by to pick up a Quince or Cranberry Liqueur to spruce up your midnight toast- a splash added to champagne makes a tasty and easy cocktail. Or drop in for a tasting to seek...
October 17, 2013In
All of us members of Distillery Row are getting together in the spirit of the season with our second annual Black Friday on Distillery Row for some choice holiday shopping. The theme is "Indulgence" as the...
The winter storm delayed the quince harvest but one week later it was blue sky and gorgeous ripe quince ready for plucking in Earl and Tremaine's Wilsonville Orchard.This prompted Return of the Chop. Friends of...
Neighbor Nic from Alchemy is giving us a thumbs up on our first loading experience with Forky. Moments later we stalled in the street and had to run an extension cord to power back up. Fortunately...
September 4, 2013In
Drunken HorchataFill a pint glass withice. Add:2 oz Coffee Liqueur1/2 oz (or to taste) vanilla simple syrupTop with 6 oz house-made horchata* and stir. Garnish with asprig of mint or sprinkleof cinnamon.(*we used an equal amount...
September 3, 2013In
Circa 33's Pisco Sour(created by Circa bartenders Michael Anderson & Tyler Kennedy)Combine in a cocktail shaker:1 oz vodka1/2 oz Apricot Liqueur1/4 oz lime juice1/4 oz simple syrup1 oz egg whiteAdd some ice cubes andshake super...
September 2, 2013In
Rhubarb Daisy a burst of spring(demonstrated by Sebastian at Cocktails DemystifiedMarch 29, 2014)2 oz whiskey1 oz rhubarb liqueur1/2 oz fresh squeezed lemon juice1/4 oz fresh squeezed lime juice1 oz simple syrup*dash of bittersStir all ingredients...
