Stone Barn Brandyworks

Mia FarrowCreated by Mychal Dynes, Bartender at Noble Rot1.5  oz vodka.75 Cranberry Liqueur.5 lime juice.25 simple syrupShake with a rosemary sprig, double strain into a chilled martini glass and garnish with a tip of rosemary....

Sage and Golden Beet Cocktail1 1/2 oz Stone Barn Hard Eight Unaged Rye Whiskey*1 oz Sage and Golden Beet Infused Simple Syrup¾ oz Fresh Lemon JuiceGarnish with 1 chunk Golden Beet from syrupAdd all ingredients...

Pear and Aged Whiskey, Served with Soup Course2 oz Stone Barn Brandy Works Hoppin' Eights Barrel #10*2 oz Fresh Pear Juice with Pectin½ oz Fresh Lemon JuiceShake or Stir Pear Juice prior to mixing cocktail,...

Quincy Gin Cocktail, Served with Main Course½ oz. Stone Barn Brandy Works Quince Liqueur1 oz New Deal Gin #33 (I prefer a light, dry and floral style such as the #33, but any floral gin...

Plum Brandy Smash, Served with Dessert Course1 ½ oz Stone Barn Brandy Works Plum Brandy4-6 Black or Red Seedless Grapes2 Basil LeavesMash the Grapes and Basil into your mixing glass, add ice and Plum Brandy,...

Cranberry Liqueur

Stone Barn Brandyworks Cranberry Liqueur is made from cranberries grown sustainably by several family farms in the CapeBlanco area of the Oregon Coast.  The growing season in Oregon is longer than in other cranberry- growing...

It is Apricot season again and we are working with Robada, Rival, Tom Cot, and Castlebright varieties from the Yakima area. In the next week, we will also try the Goldbar which were delicious as...

Chocolate Rye

If you come in this summer, you are likely to encounter dark cacao aromas rising from the still and the mash tanks. Andy, Erika and I are making a rye whiskey and adding a chocolate...

Cranberries in bloom at Seaview Farm!

Photo Courtesy of Scott McKenzie, Seaview Cranberries.A southern Oregon bee is busy pollinating the cranberry bushes, and Stone Barn looks forward to another year of distilling these berries into Cranberry Liqueur, and pollinating local cocktail...