Stone Barn Brandyworks

January 1, 2013 In

Ouzo

Stone Barn Brandyworks Ouzo was our reinvention of the spirit the Mediteranean- answering the question, how would we make a strong drink with only the local ingredients one might find on an island like Ikarria?...

December 30, 2012 In

Quietness Distilled

As the year draws to a close and we are fermenting the last of the 2012 seasons pears and apples, the poem (#1540) by Emily Dickinson comes to mind:As imperceptibly as grief  The summer lapsed...

December 29, 2012 In

Comice Pear Brandy Available!

Our comice pears hail from EZ Orchards in the Salem area, and were harvested specifically for Stone Barn.  Kevin, the grower, held the fruit on the trees longer than usual in order to maximize the...

December 23, 2012 In

Watch Stone Barn on YouTube!

Stone Barn was featured on "Cooking Up a Story", an online video/magazine focused on sustainable agriculture, intriguing food and drink stories, recipes, and  food politics. They were interested in of our love of fruit, our...

December 16, 2012 In

Stone Barn and Producers Portland Winter Sale Event

We have joined our Green Warehouse neighbors to form Producers Portland, a group of businesses who focus on hand-crafted locally created products. Producers Portland includes Stone Barn, Marigold Coffee Roaster- who supplies the beans for...

November 27, 2012 In

Nocino

Nocino, our latest release, is a green walnut liqueur made with a traditional European recipe.  We have adapted it slightly to use a blend of rye spirits and pinot noir brandy, to give it that...

November 14, 2012 In

Stone Barn Oaked Apple Brandy

Our Oregon Apple Brandy has aged in Limousin French Oak for one year, and is a blend of Sonata, Granny Smith, Gala, Fuji, Criterion, and Golden Delicious.The next oaking will include these juicy Jonathans from...