Stone Barn Brandyworks

Wind River Chanterelles

You may have missed us at the tasting room a Sunday or so ago. Ethan worked and we took a day off to hunt mushrooms in the Gifford Pinchot National Forest.  We've been foraging in...

Hoppin’ Eights Sour

1 1/2 oz. Hoppin Eights Rye Whiskey1/4 oz. Maraschino Liqueur1/4 oz. Fresh Lime Juice1/4 oz. Simple Syrupfill with sodaFill a Collins glass with ice, add all ingredients, and top with soda water.  Garnish with a lime wedge...

Nocino Cocktails

The Italian Sidecar1.5 oz brandy3/4 oz Nocino1/2 oz Cointreau1/2 oz lemon juicelemon wheel garnishNutty Negroni1 oz Nocino1 oz Aviation Gin1 oz CampariStirred with ice,served up or on the rocks with orange twist.Stone Barn Midnight Manhattan2 oz...

Barrel Aging at Stone Barn

We just picked up a 60 gallon new oak barrel which we filled with a mixed grain whiskey.  (Rye, Oat, and a touch of Wheat) It is a Pennsylvania oak, bringing us to a mix...

Stone Barn at Rejuvenation House Parts Artisan Fair

Stone Barn will be participating in Rejuvenation House Part's Artisan Fair Saturday, November 17th. The fair will be at the store, 1100 SE Grand, from 10-5. We will be releasing our...

Cranberry Lemon Drop

Combine in a cocktail shaker:3/4 oz Cranberry Liqueur2 oz vodka1/2 oz lemon juice1/2 oz Triple SecAdd ice, shake hard, strain into a cocktail glass, garnish with lemon twist.Cranberry Lemon Drop courtesy of Nic Donahue, Tucci's...

Members of Portland’s Distillery Row are getting into the “spirit” of the holidays by staging a first-of-its-kind event on November 23rd, Black Friday on Distillery Row. The event offers a unique opportunity to...

Biggs Junction Apricot Liqueur Available!

Our Apricot Liqueur is now available through our tasting room.  This year's blend uses our oat spirits as a platform for the rich deepness of the apricots.  The liqueur stands alone, but also mixes terrifically...