Stone Barn Brandyworks specializes in contract distilling for the regional winery & cider-making industries. Many local producers are interested in fortifying wines in a port-style or making vermouths, Vin Doux ,or pommeau and may be...
March 15, 2016In
Oregon's FinestCreated by Bartender Joel Schmeck at Irving Street Kitchen.75 oz Old Overholdt or your favorite Oregon Rye Whiskey.75 oz Laird's Bonded.5 oz Stone Barn Brandyworks Nocino3 dashes Peychaud Bitters3 dashes Cinnamon BittersMethod: Stir with...
Hail in the evening, out my windowAn early spring is deceiving- We've had the roll-up doors open, read the Sunday paper in the sun, and served summer citrus cocktails. But home with a cold, watching...
Carl & Camille Lewis from Ladyhill Winery in St. Paul stopped in the other day and were telling me about an elaborate drink he was making with our rye. It's named "Carl's GBD". Sounded delicious...
This spring class will allow whiskey-enthusiasts to participate first hand in the making of a small batch of rye whiskey over the course of a Sunday in a small craft distillery in the heart of...
Stone Barn's Andy Garrison is teaming up with the Commons for this Brewery/Distillery festival. Our Nocino will be paired with the Commons' Pumpernickel Rye Saison. Both are tradition-inspired drinks (Italian Nocino and Scandinavian Kvass) and share a...
We hope you'll stop by Adrienne Stacey's pottery studio as you are doing the Southeast Art Walk, on 3434 SE Brooklyn Ave. At her place you can taste Stone Barn's Quince Liqueur, Nocino, and Straight...
EXPERIENCE EIGHT DIFFERENT TAKES ON THE MANHATTAN – FEBRUARY 5TH-7THRye waiting for labelsThis is the first in a series where on the first weekend of each month, each distillery in Distillery Row features their own...
Comice in from the rainWe make a Comice brandy, as well as a Bartlett pear. Two years ago we were serving both and found that 3 out of 4 people preferred the Bartlett, but the...
