Last year we were approached by Grossen Peaches in Hillsboro to create a spirit using their peaches. The project has finally come to fruition and we are offering the Peach Liqueur to taste and purchase at...
Comice ripening at EZ OrchardsIt is hot out. In the valley, the pears are getting good and ripe, yellow jackets circling the down fruit in the field. Wheat is being cut, sunflowers abound, 3 digit...
A fun project- we picked up a barrel of fig beer from Cascade Brewing. It made a wonderful distillate- deeply figgy with a bit of spice. Not sure what we'll do with the spirit but...
It was hot, even in the shade of the Fir Grove last weekend at the Oregon Distillers Festival out at Edgefield in Troutdale.I poured Rye four ways- Straight, the Cherry Adam Barrel-Aged, the Hard Eight...
We are immersed in a flush of color and produce! These days you can find us madly cutting, cooking, straining, reducing Robada apricots and blackening our fingers slicing green walnuts to immerse in our rye...
On a hot weekend in June we made two drinks that were both a hit in the warm weather. Both used the Hard Eight Rye pictured below.The First drink was the Stone Barn Eightball-Equal parts...
In honor of and participation in Coffeelandia 2015, our tasting room will close at 4:30 pm this Saturday, May 30th. Over on 7th and Oak, come 5 pm Sebastian will be pouring Stone Barn's Red Wing...
Stone Barn has a new product- Cherry Cordial, that is being labeled as we speak. We marinated whole Bing cherries in our Cherry Brandy for over a year. The cherries infused a deep red into the...
If you are downtown this afternoon between 3 and 5 pm stop by Gifford's Flowers to taste some Stone Barn spirits amidst the scent of multiple flowers and bouquets. Erika will be sampling our Straight Oat...
We now have our Eastside Ouzo- the reincarnation of pinot gris pomace distilled with anise and spearmint- and our Malbec Grappa- the distillation of glorious pomace from Seven Bridges Winery in Portland- both available in...