Brandy

Petit Verdot Grappa

This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....

Pinot Noir Brandy

Stone Barn releases its first grape brandy!  Distilled from local pinot noir wine from the Yamhill-Carlton AVA, and barrel aged in  French oak for 5 years.  It is smooth and beautiful,  rich on the palate,...

Oregon Pinot Noir Brandy

Stone Barn releases its first grape brandy!  Distilled from local pinot noir wine, and barrel aged in  French oak for 5 years.  It is smooth and beautiful,  rich on the palate, perfect for contemplation next...

Barrel Aged Comice Pear Brandy

This barrel aged Comice Pear Brandy is made with EZ Orchards pears which were held longer on the trees to sweeten, and this is reflected in the warmth and flavor of this spirit. When we started...

Pinot Noir Grappa

Very smooth and definitely Pinot Noir, we made this grappa from Teutonic Winery pomace.  Aged a year and a half in used (for brandy) American oak barrels....

Ghost from the Vine

This is a grape spirit from Oregon-grown grapes, quite neutral and 75% (150 proof) alcohol.  We have bottled it in 1.75 liter glass containers; about a half gallon.  Ghost from the Vine is for those...

Cherry Matsutake

The Cherry Matsutake Brandy pairs the dark and spicy forest floor of the Pacific Northwest with the sun-soaked orchard cherries hanging on the banks of the Columbia River. All spirits mashed, distilled, blended and bottled...

Oregon Tsipouro

Originally conceived as an Ouzo, more correctly named Tsipouro or twice-distilled grappa. We envision the Greeks long ago must have foraged wild spearmint, which we use to flavor this spirit, as well as Moroccan green...

Pacific Northwest Cherry Brandy

Our Kirsch, we have experimented with (laboriously) removing the cherry stems for the fermentation, and comparing it to distillate with stems on, have found this to be the better brandy.  We ferment with the pits,...

Pacific Northwest Plum Brandy

We pick at private orchards in Vancouver, Washington, and throughout the Willamette Valley. Bright and aromatic, plum brandy (also called slivovitz) is a favorite of our distiller, Andy Garrison....