This spirit is our version of a Port. We picked grapes in The Dalles and made a Merlot wine. At a critical time in the wine's fermentation, when it still had some sweetness but not...
Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville. The windstorm this past season...
We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field. This past season, a bout of horrible...
Sipped, this apple brandy has a slow warmth from 5 years in the barrel. The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...
Muscat is an ancient family of grapes treasured for its lush perfume of fruits and flowers. This brandy is distilled from Muscat grape pomace fresh from the press at Teutonic Wine Company. Savor alongside espresso,...
Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...
This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018- All the fruit came from EZ...
This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....
Stone Barn releases its first grape brandy! Distilled from local pinot noir wine from the Yamhill-Carlton AVA, and barrel aged in French oak for 5 years. It is smooth and beautiful, rich on the palate,...
Stone Barn releases its first grape brandy! Distilled from local pinot noir wine, and barrel aged in French oak for 5 years. It is smooth and beautiful, rich on the palate, perfect for contemplation next...