Brandy

Pacific Northwest Cherry Brandy

Our Kirsch, we have experimented with (laboriously) removing the cherry stems for the fermentation, and comparing it to distillate with stems on, have found this to be the better brandy.  We ferment with the pits,...

Pacific Northwest Plum Brandy

We pick at private orchards in Vancouver, Washington, and throughout the Willamette Valley. Bright and aromatic, plum brandy (also called slivovitz) is a favorite of our distiller, Andy Garrison....

Apple Brandy

Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition.    Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...

Oregon Pear Brandy

Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...