This five year old, 100% oat whiskey is made from Willamette Valley organic oats. This is Stone Barn's first release of a Bottled in Bond Oat Whiskey and it is smooth at 100 proof. Redolent...
We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field. This past season, a bout of horrible...
Sipped, this apple brandy has a slow warmth from 5 years in the barrel. The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...
We made this cordial by marinating Skeena cherries in our Cherry Brandy and then adding sour pie cherries for optimal cherriness. A delicious flavor and beautiful red tone, we finish the liqueur with a wisp...
Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition. Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...
Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...