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Dark Roast Rye Barrel #120

Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland.   This Rye pairs perfectly with coffee, rain, and other pleasures....

Quince Brandy

Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville.  The windstorm this past season...

Apricot Brandy

We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field.  This past season, a bout of horrible...

Apple Brandy

Sipped, this apple brandy has a slow warmth from 5 years in the barrel.  The apples are from EZ Orchards in Salem, and we make it in the European Eau de Vie style- about 16...

Barnstormer Barrel #87

We are pleased to once again have our collaboration with Stormbreaker Brewing available.  Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red.  In...

Distillers’ Reserve Pear Brandy

This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018-  All the fruit came from EZ...

Cherry Cordial

We made this cordial by marinating Skeena cherries in our Cherry Brandy and then adding sour pie cherries for optimal cherriness. A delicious flavor and beautiful red tone, we finish the liqueur with a wisp...

Apple Brandy

Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition.    Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...

Oregon Pear Brandy

Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...