Quince Brandy
Not to paint us as totally opportunistic, but rather as having sensitive fruit antennae, a similar situation to the apricots at Johnson's Orchard happened with our quince supplier in Wilsonville. The windstorm this past season...
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Apricot Brandy
We connected with Johnsons Farm in the Dalles to pick Merlot grapes three falls ago, and noticed a population of tasty looking apricot trees in the lower field. This past season, a bout of horrible...
#58 Bottled-in-Bond Straight Rye Whiskey
Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...
Millet Whiskey Barrel #67
Cultivated for over 7,000 years, millet is a tiny grain with a big flavor. This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...
Distillers’ Reserve Pear Brandy
This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018- All the fruit came from EZ...
Apple Brandy
Our newest release of Apple Brandy just won Platinum in SIP Northwest's 2121 Spirit Competition. Made in collaboration with EZ Orchards in Salem, the brandy is made from a special blend of bittersweet apples,...
Oregon Pear Brandy
Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...