Liqueur

Oregon Prune Liqueur

Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit.  The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...

Cherry Cordial

We made this cordial by marinating Skeena cherries in our Ranier Cherry Brandy. A delicious flavor and beautiful red tone, we finish the liqueur with a wisp of organic cane sugar.  This is a perfect...

Rhubarb Liqueur

We distill local white wine and use this brandy as the springboard for this tart spring liqueur.  As in our other liqueurs, we keep the added sugar low and let the fruit flavor shine through....

Quince Liqueur

Our main quince supplier is Tremaine Arkley, a former champion croquet player and possessor of one of the world's largest collections of croquet-related art. He partners with Orchards of Oregon in Wilsonville. What they can't...

Tawny Duet

Inspired by Port, Tawny Duet is a blend of pinot noir nectar from Winter's Hill winery and brandy we distilled from August Cellars pinot noir wine. Matured in oak casks. Tawny Duet is light in mouth...

Nocino

We scour the streets of Portland for low-hanging, well-laden walnut trees for our Nocino. After relieving our friends and neighbors of this hand-staining, squirrel-attracting nut, harvested in its immature stage in early summer, we dice...

Cranberry Liqueur

We start with cabernet wine from our neighbor, Hip Chicks Do Wine, which we distill and barrel age to create a brandy. This is the base for our cranberry liqueur, which is tart and flavorful,...

Biggs Junction Apricot Liqueur

Not grown in Biggs, but transported through there on their way from the Yakima Valley to Portland, Biggs Junction Apricot Liqueur is bottled sunshine. We use a base of oat whiskey for the liqueur made...

Haskap Liqueur

Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the United States, but we lucked out when we discovered...

Strawberry Liqueur

In 2019  we made our Strawberry Liqueur using only Hood strawberries from the Willamette Valley. The liqueur captures the sweetness and aroma of the berries.  We recommend enjoying this in a Strawberry Mojito, a sparkling Prosecco...