Whiskey

Millet Whiskey Barrel #67

Cultivated for over 7,000 years, millet is a tiny grain with a big flavor.  This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...

Barnstormer Barrel #87

We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing.  Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red.  In 2018,...

Straight Rye Cherry Adam

Special Release of Stone Barn's Rye Whiskey finished in a Hair of the Dog Brewing's Cherry Adam from the Wood barrel. Strong cherry notes along with the spice of the rye. 375 ml only....

Dark Roast Rye Barrel #66

Dark Roast  Rye Barrel #66, filled December 9, 2016 , with a mash bill of over 92% Rye, and the balance a blend of chocolate rye and smoked rice and barley malts.  Our hoodie-weather whiskey draws...

Dark Roast Rye Barrel #80

This barrel of Dark Roast Rye will be ready by Christmas (2021).  We made it in the Autumn of 2017 and pulled it out of the barrel in November to slowly proof it down to...

Tsipouro Barrel Aged Rye

We are excited about this release, though our enthusiasm is dampened by the small volume of bottles we expect to produce. On our 1oth anniversary (now two years ago) we released a special rye that was...

Shutdown Bierschnapps

This Shutdown Bierschnapps was distilled from a locally-brewed Porter.  The Porter was collaboration between Upright Brewing and Migration Brewing which proved untimely,- released just prior to the Governor's Shutdown of tasting rooms in March of...

Straight Bourbon Whiskey Barrel #74

Our latest whiskey release is a single barrel of 5 grain bourbon. It was mashed and barreled in September, 2016 and has been quietly sitting out the Covid times in our barrel house in NW...

Straight Rye Whiskey Barrel #57

This whiskey is 100% Organic Rye, 5 years and 4 months old. The rye was mashed & distilled in February/March of 2016.  We stored the barrel in our facility until we ran out of space in...