We were fortunate to be able to place this 4 year old barrel of bourbon on the Shaver Transportation tug LINCOLN in September, 2023, and it travelled up and down the Columbia River to Tri-Cities...
Bottled-in-Bond Straight Rye (Barrel #58)is sweet with pepper-spice, mountain or high desert ready, bottled at 100 proof. The mash bill is 44% rye malt, 56% organic dark rye, and has been in a Kelvin Cooperage...
Cultivated for over 7,000 years, millet is a tiny grain with a big flavor. This whiskey's nutty, savory taste is balanced in the mash by the sweetness of wheat and the spice of rye. Barrel-aged...
Just in time for Summer, we are releasing a new single-barrel Straight Bourbon, Barrel #70! This is the oldest Bourbon we've released, and was aged over 5 years (63 months) in a new, medium-char Missouri...
We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing. Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red. In 2018,...
Barrel #89 is a 100% organic dark rye made in May, 2018. We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries. The...
Dark Roast Rye Barrel #66, filled December 9, 2016 , with a mash bill of over 92% Rye, and the balance a blend of chocolate rye and smoked rice and barley malts. Our hoodie-weather whiskey draws...
This barrel of Dark Roast Rye will be ready by Christmas (2021). We made it in the Autumn of 2017 and pulled it out of the barrel in November to slowly proof it down to...
We are excited about this release, though our enthusiasm is dampened by the small volume of bottles we expect to produce. On our 1oth anniversary (now two years ago) we released a special rye that was...
This Shutdown Bierschnapps was distilled from a locally-brewed Porter. The Porter was collaboration between Upright Brewing and Migration Brewing which proved untimely,- released just prior to the Governor's Shutdown of tasting rooms in March of...