Our latest whiskey release is a single barrel of 5 grain bourbon. It was mashed and barreled in September, 2016 and has been quietly sitting out the Covid times in our barrel house in NW...
This whiskey is 100% Organic Rye, 5 years and 4 months old. The rye was mashed & distilled in February/March of 2016. We stored the barrel in our facility until we ran out of space in...
Our current single-barrel release is dry, strong and full of stone-ground full grain character with a lingering finish....
Rich, smooth, graham-crackery goodness. 100% oat, milled in Eugene, we fondly refer to this oat as a 'drunken granola bar'....
Barreled this grain-to-glass whiskey in 2015- a time capsule that slept through the last 5 crazy years and emerged spicy, smooth and delicious....
We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing. Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red. In 2018,...
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour with a sack of chocolate rye malt,...
We are excited about our newest whiskey release, Barrel #52 Oregon Straight Bourbon. This bourbon is made from 100% Oregon-grown grain, and aged over 4 years in a full size heavily charred American oak barrel...
Hoppin' Eights Barrel # 38 is mixed grain whiskey, aged 4 3/4 years in Missouri oak that was toasted and then charred. It has a lovely color, a proof of 90, great nose and sweet on the palate. ...
Our 10th Anniversary Whiskey is a 4 year old straight rye (Barrel # 47) that we finished for several months in two small Tsipouro barrels. Tsipouro is a Pinot Gris grappa distilled with anise seed...