We are excited about this release, though our enthusiasm is dampened by the small volume of bottles we expect to produce.
On our 1oth anniversary (now two years ago) we released a special rye that was...
This Shutdown Bierschnapps was distilled from a locally-brewed Porter. The Porter was collaboration between Upright Brewing and Migration Brewing which proved untimely,- released just prior to the Governor's Shutdown of tasting rooms in March of...
Our latest whiskey release is a single barrel of 5 grain bourbon. It was mashed and barreled in September, 2016 and has been quietly sitting out the Covid times in our barrel house in NW...
This whiskey is 100% Organic Rye, 5 years and 4 months old.
The rye was mashed & distilled in February/March of 2016. We stored the barrel in our facility until we ran out of space in...
We are pleased to release our newest whiskey, a collaboration with Stormbreaker Brewing. Beginning in 2017, Stormbreaker began brewing a mid-winter whiskey wash for us. The recipe comes from their flagship beer Mississippi Red. In 2018,...
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour with a sack of chocolate rye malt,...
We are excited about our newest whiskey release, Barrel #52 Oregon Straight Bourbon. This bourbon is made from 100% Oregon-grown grain, and aged over 4 years in a full size heavily charred American oak barrel...