Hoppin' Eights Barrel # 38 is mixed grain whiskey, aged 4 3/4 years in Missouri oak that was toasted and then charred. It has a lovely color, a proof of 90, great nose and sweet on the palate. ...
Our 10th Anniversary Whiskey is a 4 year old straight rye (Barrel # 47) that we finished for several months in two small Tsipouro barrels. Tsipouro is a Pinot Gris grappa distilled with anise seed...
This is an 100% Rye Whiskey, barrel aged just shy of 4 years. Made from Bob's Red Mill flour, it is both spicy and smooth. Sebastian and Andy have pronounced it our best rye to...
This release is Portland's first Bottled-in-Bond (B-i-B) whiskey, and possibly the world's first B-i-B Spelt Whiskey. To be designated Bottled-in-Bond there are a number of requirements, most important to us is that the whiskey is the product...
Mash bill is 62% organic dark rye, 38% stone ground whole grain oats. It's been in a 30 gallon barrel for 52 months. We bottled 300 bottles at 90 proof, all in a 375 ml...
The new whiskey is Barrel #45, a barrel of Oregon straight bourbon put down in April 20, 2015. This makes it 3 and 3/4 years in a charred oak barrel from A & K Cooperage...
This is a single barrel whiskey made from primarily rye- 64%, and 36% Andy Garrison's blend of Extra Special barley malt, barley and wheat. The rye and barley provide bready, spicy flavors while the wheat...
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from stone ground dark rye flour with a sack of chocolate rye malt, a...
Our first whiskey release of 2018 ! The French oak imparted a delightful roundness, color, and mouth feel to the spirit, with the aroma of honeycake. We did not chill filter the whiskey. Aged 3 years; released...